About this Webinar
Consumers are reshaping the foodservice landscape as economic uncertainty forces them to rethink what truly matters. With hyper-personalized menus, convenience-led formats, health-first choices, and sustainability demands all in consideration, the sector is undergoing a rapid shift. The brands that thrive will be the ones that adapt fast.
Join GlobalData for a look at the biggest foodservice trends shaping 2026, the challenges operators must navigate, and the opportunities ready to be seized.
In this webinar, we’ll explore:
• Decode the new consumer mindset: Align your offer with what diners value now
• Tap into the biggest growth drivers: customization, convenience, health, and sustainability
• Spot the emerging formats and innovations: See how where (and how) consumers choose to eat will be impacted
• Strengthen your competitive edge: Thrive in a market squeezed by costs and shifting expectations
• Unlock new opportunities for 2026: Differentiate your brand and build lasting loyalty
Speakers
Mitsue Konishi
Responsible for analysis of FMCG innovation and future opportunities across all sectors, Mitsue manages and writes syndicated and bespoke reports, reviews, and case studies. With over ten years of experience, she has produced countless reports across various FMCG sectors, reviewing numerous product innovations globally. Her areas of interest include new product development, branding strategy, and the influence of demographic and economic change on FMCG.
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